Bread Maker Gluten Free Sandwich Bread

  • 2c and 1 Tbsp. warm water
  • 1 Tbsp. sugar
  • 1 ½ Tbsp. oil
  • 11 oz. (approx 2.5 c) gluten free flour mix
  • 2 tsp. xanthan gum
  • 1 tsp. salt
  • 3 Tbsp. ground flax seed
  • 1 tsp. cider vinegar
  • 1 Tbsp. bread machine yeast

Gluten Free Flour Mix

Instructions

1. Start by combining the yeast and sugar in a small bowl let sit till it bubbles and foams.

2. Combine the flour mix, xanthan gum and salt in the largest mixing bowl and stir well.

3. In a third bowl, whisk the eggs, oil and vinegar until frothy.

4. Pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.

Bread Machine Directions:

Remove paddle from bread maker. Scoop your dough into the bread machine and smooth the top of the dough.  Use the basic setting on your bread maker.

Conventional Oven Directions:

Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until is is about 1 inch from the top of the pan. Then bake at 375 degrees for 50 – 60 minutes.

Other Notes:

  • If you’re looking for a gluten free milk bread recipe, you can make this bread using milk instead of water.  If you are on a dairy-free diet, then you may use a plain gluten free non-dairy milk..
  • The bread is usually slightly wetter with the flax eggs. If you are eating eggs use 3 eggs instead.

http://www.glutenfreecookingschool.com/archives/finally-really-good-sandwich-bread/

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