Yeast Breads

Millet Oatmeal Bread Gluten Free

  • 1 cup brown rice flour
  • 1/2 cup  oat flour or quinoa flour
  • 3/4 cup millet flour
  • 1/2 cup tapioca flour
  • 1/3 cup arrowroot starch or cornstarch
  • 1/3 cup sweet rice flour
  • 1/4 flax seed meal
  • 1 Tablespoon xanthan gum
  • 3 eggs
  • 1 tsp apple cider vinegar
  • 1 packet active dry yeast+ 1 tsp granulated sugar for proofing yeast
  • 1 Tablespoon molasses
  • 3 Tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 4 Tablespoons butter
  • 1/4 cup plus 1 cup heated water

DIRECTIONS:

  1. Make sure all your ingredients are at room temperature.
  2. Grease the bottom of a 10 inch loaf pan or two 8 inch pans. Heat the oven to 200 degrees and then turn off.
  3.  Sift together the dry ingredients.
  4. In a separate medium bowl, mix eggs, molasses, vinegar, and melted butter together.
  5. Heat your water to 120 degrees for proofing the yeast.   Stir together your active dry yeast and one teaspoon of sugar. Add 1/4 cup of the heated water to the yeast mixture. Let the yeast sit for 10 minutes.
  6.   Add the egg mixture to the dry ingredients. Then add the yeast mixture. Then slowly add your water (should still be warm) to achieve the right consistency in your batter. The dough should be like very stiff cake batter. If too wet then add a little rice flour until you achieve the right consistency.
  7. Beat  dough on high for about 15 minutes in stand mixer.
  8. Put the dough in the prepared loaf pan and place in oven to rise for about 1 – 1 1/2 hours.  Once the dough has risen to the top of the pan, bake the bread for 40 minutes at 350 degrees. 

http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/

 

 

Bread Maker Gluten Free Sandwich Bread

  • 2c and 1 Tbsp. warm water
  • 1 Tbsp. sugar
  • 1 ½ Tbsp. oil
  • 11 oz. (approx 2.5 c) gluten free flour mix
  • 2 tsp. xanthan gum
  • 1 tsp. salt
  • 3 Tbsp. ground flax seed
  • 1 tsp. cider vinegar
  • 1 Tbsp. bread machine yeast

Gluten Free Flour Mix

Instructions

1. Start by combining the yeast and sugar in a small bowl let sit till it bubbles and foams.

2. Combine the flour mix, xanthan gum and salt in the largest mixing bowl and stir well.

3. In a third bowl, whisk the eggs, oil and vinegar until frothy.

4. Pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.

Bread Machine Directions:

Remove paddle from bread maker. Scoop your dough into the bread machine and smooth the top of the dough.  Use the basic setting on your bread maker.

Conventional Oven Directions:

Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until is is about 1 inch from the top of the pan. Then bake at 375 degrees for 50 – 60 minutes.

Other Notes:

  • If you’re looking for a gluten free milk bread recipe, you can make this bread using milk instead of water.  If you are on a dairy-free diet, then you may use a plain gluten free non-dairy milk..
  • The bread is usually slightly wetter with the flax eggs. If you are eating eggs use 3 eggs instead.

http://www.glutenfreecookingschool.com/archives/finally-really-good-sandwich-bread/

2 Hour Buns

IMG_0280 Ingredients:

  • 1 1/2 c warm water
  • 1/4 c white sugar
  • 2 Tablespoon and 2 teaspoon oil
  • 3/4 teaspoon salt
  • one large egg
  • 3 Tablespoons gluten
  • 2c whole wheat flour
  • 1 c all purpose flour
  • 1 c mixed ground flax, wheat bran, wheat germ
  • 1 Tablespoon yeast

Directions:

  1. Put all ingredients in the order listed above in your bread maker.
  2. Select the dough setting on your bread maker.
  3. When the bread maker signal goes off punch down the dough and on a floured work surface shape the dough into buns.
  4. Grease a cookie sheet and preheat oven to 350.  Bake buns for 15-20 min or until golden.